Thursday, December 30, 2010

Eating lionfish "a delicacy"

Florida marine conservationists have come up with a simple recipe for fighting the invading lionfish that is gobbling up local reef life -- eat them.

The Key Largo-based REEF conservation organization has just released "The Lionfish Cookbook," a collection of 45 recipes which is the group's latest strategy to counter an invasion of the non-native reddish brown-striped fish in Florida waters.


"It's absolutely good eating -- a delicacy. It's delicately flavored white meat, very buttery," Lad Akins, director of special projects for Reef Environmental Education Foundation (REEF), told Reuters. He authored the cookbook along with a professional chef, Tricia Ferguson.
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